Half and whole shares available online. Once they sell out they are gone.
Just like our beef you will be able to choose from our cut lists that fit your families needs!
These whole lambs should yield around 50-60 lbs give or take how you have it cut up. So a half share will be around 25 pounds +/-.
Lambs go into butcher the end of August and will be ready around the first week of September.
Raised in the foothills of California. Their operation is family owned and operated and another source of knowing EXACTLY where your food comes from. Not to mention they use sustainable and regenerative practices. Their sheep graze on grass and are even used in vineyards and alfalfa orchards as weed control in organic operations to minimized pesticide use.
Payments are NON refundable. Not Eligible for Shipping.
$350 per half share. For a whole share add 2 to your cart.