Ranch to Fork Experience September 28th, 2024 4-7pm

 We invite you to come enjoy an evening on the Ranch with us.  

 

Dinner includes a four course meal featuring 2A Beef, bread from our local baker, the Half Baked Homestead, all locally sourced foods, flowers from Sierra Flower Farm, and wine from our family in Italy and a neighboring vineyard.  Meal comes with complimentary wine, white and red, and water.

 

The evening will begin with as we walk out into the pastures where the cattle are grazing and a behind the scenes look at our operation.  A tour of the old stone house that was homesteaded on the ranch and stories of how it all came to be.

 

Next guest will create new conversations over hors d'oeuvres at our family style table.  Dinner will feature 2A Beef Ribeye with amazing pairings curated by the lovely chef Lily Doolin, of The Faded Apron. 

 

 

Tickets are $185 per person.  Seats are limited and we will be hosting only 40 for this intimate event. Tickets include complimentary wine and water, a four course meal, locally baked bread, and other locally sourced food pairings.  Guest will receive via email directions to the ranch one week prior to the event.

 

Tickets are non refundable, in the event you are unable to attend, you may pass your ticket onto a friend.  

 

This is a working ranch with uneven terrain and dinner will be served outside.  Please dress accordingly for the weather and location.  In the event rain should join us, outdoor tents will be provided. In the rare chance that the dinner must be postponed due to reasons out of our control, we will reschedule and all purchases will be honored for  a future rescheduled event. 

Ranch location is south of State Line in Gardnerville.